Book Review: Real food, less fuss, by Lauren Parsons

Available in bookshops nationwide.

cv_real_food_less_fussThis is a bit of a one-size-fits-all volume for well-being, healthy eating, sensible meal planning and preparation, and kitchen and pantry stocking!!! So it aims to cover a lot of ground.

Lauren Parsons is a nutrition coach which means that she has a great deal of interest in getting people to eat healthy, nutritious food which does not take hours to prepare, and which generally does not come from a can or a packet. Those are good general principles for any home cook, and there are lots of useful tips throughout the densely-packed pages which will help in avoiding wasted food, simplify your shopping trips, planning your meals and more.

So far, so good.

The recipe section is small, consisting of less than 30 recipes in total, so it’s not really what I regard as a cookbook. In addition, one or two of the recipes are misleading: particularly the recipe for Harissa. Harissa is a Moroccan and North African spice paste which has chilli as its main ingredient. That’s the one essential ingredient for a good harissa, and it’s the one ingredient not listed in Lauren’s recipe. She does say you can add a bit if you need extra kick…kind of misses the point.

However, that aside, the recipes seem to be easy to make, and some offer variations for a few dietary requirements.

For people starting out and aiming to find out more about nutrition in general I would say it may be useful.

Reviewed by Sue Esterman

Real food, less fuss
by Lauren Parsons
Published by Live Well Publishing
ISBN 9780473361129

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